Hotel-restaurant Périgord
The Moulin de Mitou has a traditional restaurant within its walls. Christophe will know how to delight you with his simple and refined cuisine, which takes its inspiration from good and beautiful local and sea products.
Take your taste buds on a journey to the heart of Périgord Noir. The flavors and tastes of our beautiful region will delight all appetites.
For your candlelight dinners, your business lunches, your meals with friends or your gourmet stopovers, book a table in our hotel-restaurant in Périgord!
The menus that are offered change regularly according to the seasons and supplies, so you will understand that the menus that you find on our site are the photograph of a day at the mill and that they are therefore presented here as an example.
Reserve your table
Our hotel-restaurant in Périgord is open all year round. In May, June, July, August and September, we are open every evening and Saturday and Sunday lunchtime. The rest of the year, we adapt to the hotel's activity and it is therefore recommended to call us before coming (05 53 50 37 53).
On request, when you book one of our rooms, you can enjoy half board.
Contact us by phone, by email or via the contact form toreserve your table!
Calming spaces
In winter, you can sit in the warm dining room. It offers you a fireplace for lunch or dinner in a cocooning and peaceful atmosphere. On sunny spring days, book a table on our superb terrace where the Perigord flavors mingle.
The menus
To delight all desires and all appetites, we offer menus which change regularly according to the seasons, >arrivalsand inspirations from the chef. The restaurant is open every eveningof the week, for lunch only on Saturday and Sunday.
The menus that are offered change regularly depending on the seasons and supplies, you will therefore understand that the menus that you find on our site are the photography of a day at the mill and that they are therefore presented here as a guide. 'example.